H A P P Y   H O U R S

4:00 p.m. – 7:00 p.m.
D A I L Y

$4 All Well Drinks
$5 All Tap Beers
$5 House Red or White Wine

H A P P Y   H O U R   F O O D

$10 Charcuterie Board
$7 Grilled Cheese
$7 BLT
$4 Navajo Fry Bread
$3 Baked Avocado

 

N A V A J O   F R Y   B R E A D   T A C O S

The ancient Navajo fry bread recipe reimagined:

H O U S E   C U R E D   T R O U T . 4
Pickled cabbage, Avocado salsa, Fried capers, Queso fresco.

A S I A N   D U C K . 4
Black garlic aioli, Plum sauce, Coconut slaw, Ginger, Cured duck egg, Mustard greens.

P O R K   L E A D   B E L L Y . 4
Smoked habanero aioli, Crispy pork belly, Rainbow greens, Fried quail egg, Maple syrup.

C R I S P Y   N O P A L E S . 4
Crispy cactus, Black bean corn relish, Cilantro microgreens, White balsamic serrano.

S L O P P Y   J O E . 4
TVP, Bulls blood microgreens, Chipotle ketchup.

P O R T O B E L L O   M U S H R O O M . 4
Garbanzo bean honey cous cous, Balsamic mushrooms, Rainbow greens, White balsamic serrano.

T H E   H O U S E . 4
Ask your server about our rotating taco.

 

F L A T B R E A D

R A B B I T   D A T E . 10
Braised rabbit, Dried cherries, greens, Sheep’s cheese, Tomato chutney, Balsamic Vinaigrette, Pine oil crust.

M A R G H E R I T A . 10
Tomato chutney, Basil, House gin mozzarella.

 

C O L O R A D O   S L I D E R S

H O M E S T Y L E   L A M B . 6
Cajun goat cheese, Micro mustard greens.

B A L S A M I C   M U S H R O O M . 6
Cajun goat cheese, Micro mustard greens.

 

S A L O O N   F A V O R I T E S

B A K E D   B R I E . 8
Baked brie wrapped in puff pastry, Half blueberry and half cherry basil jam, Croutons.

B A K E D   A V O C A D O . 6
House salsa, Farmer’s cheese, Cilantro greens.

S L O P P Y   J O E . 9
TVP, Bull’s blood, Crispy tots, Chipotle ketchup.

M A C   ‘N   C H E E S E . 7
Vegan, Cashew cheese, Pasta.

G O L D M I N E R ‘S   C H I L I   C H E E S E   T O T S . 8
Tots, Blackeyed bison chili, Farmer’s cheese, Served with vegan sour cream.

G R I L L E D   C H E E S E . 10
4 cheeses: Brie, Cheddar, Jack, Ricotta, Cherry basil jam, Trompeau ciabatta.

C H I E F   N I W O T . 10
House made bacon, Tomato chutney, Roasted poblano pepper, Trompeau ciabatta.

*all panini served with your choice of house fries or house greens or
lemon lavender cardamom applesauce

Add camp weld salad $2 Goldminer’s chili $3
Sunnyside egg, $1. Cheese, $1. Bacon, $2.

 

M E A T   &   C H E E S E

C H A R C U T E R I E   B O A R D . 15
Blue vein, Lemon wensleydale, Gin mozzarella caprese, Maple whiskey sausage, House prosciutto, Cappicola.

Items can rotate.

*Served with house-made croutons and jams:

Green chile pine nut jam
Aaztec chocolate blueberry jam
Black cherry basil

S   &   S

S W E E T   &   H E A T   G R E E N   C H I L E . 10
Classic colorado green chile, Pork belly, Navajo fry bread, Vegan sour cream.

C A M P   W E L D   F I E L D   G R E E N S . 8
Fresh foraged greens, Bleu cheese, Cucumber, Dried cranberries, Roasted pine nuts, Avocado vinaigrette.

S W E E T S

D E A T H   B Y   C H O C O L A T E   J A R . 7
House made brownie, Chocolate mousse, Carmel choc caviar, Chocolate straw.

C O O K I E S   A N D   C R E A M . 6
Old fashioned, hot chocolate chip cookies, Milk cream.
Add Nooku bourbon cream for $4.
Takes 13 minutes to prepare.

T H E   H O U S E . 7
Ask your server.

 

* Everything is handmade, in-house. If we’re running a little slow, that’s why.
If we’re out of something, we are making more, right now.

 

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.